An ABC News investigation found that 70% of ground beef on grocery store shelves contains so-called "pink slime." That's the waste trimmings some meat packers add to ground beef. It previously was used only in dog food and cooking oil.By Kim Painter, USA TODAY Pink slime burgers: McDonald's is no longer using beef scraps treated with ammonia -- so-called 'pink slime' - but the burger-filler will keep showing up in the nation's school cafeterias, a report
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