Saturday, 10 March 2012
St. Patrick's Day corned beef (RECIPE)
Step-by-step directions for creating classic Irish cuisine.Like Stephanie, we really enjoy her recipe's strong horseradish flavor, but do of course adjust the levels to your liking. A simple blend of cheeses, mustard, stout ale and kicky seasoning, this is a great last-minute appetizer. Corned Beef and CabbageI found a recipe for Baked Corned Beef and Sautéed Cabbage on Simply Recipe's Blog. (I've always had great results with Simply Recipes, so I decided to give this one a go.)
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