Happy Mardis Gras. This calls for some Cajun and Creole recipes, starting today with a recipe for a traditional King Cake from Food Network's Emeril Lagasse.Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply stores, as well as online. For better flavor, rehydrate the raisins inBut ask Kim and Jake Rosenbarger, who once lived in New Orleans, what cake they think
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