Monday 28 May 2012
Creamy potato salad also can be healthy
Just in time for summer and all things green and leafy, Nava Atlas has a new greens cookbook out, entitled, appropriately, Wild About Greens. Before I start to rave all over this book, I must reveal my bias and tell.2 Tbsp. fresh flat-leaf parsley (I couldn't find the fresh stuff and used the freeze dried variety.) To start, place the unpeeled potatoes in a large saucep.By Fay Abrahamsson This potato and green bean salad keeps well, but the bright colors will fade after a day. Just
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